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Agostino Recca - Anchovies Fillet in Olive Oil Sleeve - 2 oz
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Agostino Recca - Hot Anchovies Fillets - 3.17oz
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Balocco - Amaretti Tray - 200g
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Balocco - Bastoncini - 12.3oz
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Taste & Learn
Why settle for just tasting when you can learn how to recreate the magic yourself? With our exclusive Italian Culinary Experience, you’ll not only get to enjoy Chef Beppe’s signature dish of the day, but you’ll also learn the step-by-step process of making it at home.
Mario Fongo-Grissini H2O-200gr
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Sicilian Mini Cannoli shell tray - 24pcs
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Sperlari-Galatine-125gr
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Sperlari-Menta fresh mint candies-1000gr
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Adi Apicultura-Organic Acacia Honey-400g
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Sperlari - Lyzia - 175g
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Recipes and News
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Lasagna alla Bolognese
A classic of Emilian cuisine, Lasagne alla Bolognese has very ancient origins. Layers of fresh egg pasta, ragù and bechamel sauce, three ingredients for one of the most famous and...
Lasagna alla Bolognese
A classic of Emilian cuisine, Lasagne alla Bolognese has very ancient origins. Layers of fresh egg pasta, ragù and bechamel sauce, three ingredients for one of the most famous and...
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Milanese cutlet with potatoes:
- Veal chop - Clarified butter - Flour - Bread crumbs - Eggs - Yellow potatoes - Rosemary - Salt Method : Start with the potatoes, cut them into regular...
Milanese cutlet with potatoes:
- Veal chop - Clarified butter - Flour - Bread crumbs - Eggs - Yellow potatoes - Rosemary - Salt Method : Start with the potatoes, cut them into regular...
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Cotoletta alla Milanese con patate:
• Lombata di vitello con osso• Burro chiarificato• Farina• Pangrattato • Uova• Patate gialle• Rosmarino• SaleProcedimento :Iniziare con le patate, tagliarle in forma regolare e condirle con burro fuso chiarificato...
Cotoletta alla Milanese con patate:
• Lombata di vitello con osso• Burro chiarificato• Farina• Pangrattato • Uova• Patate gialle• Rosmarino• SaleProcedimento :Iniziare con le patate, tagliarle in forma regolare e condirle con burro fuso chiarificato...