Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste. Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara.
Italian meat made in the USA!
Ingredients: Pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar
