With its unique and unmistakable taste, Simmenthal has been a staple on Italian tables for over a century.
The recipe has remained the same: selected lean meat in delicious vegetable jelly and honey.
Thanks to its high content of high-quality protein and low fat content (only 1.5%), Simmenthal is healthy and nutritious and suitable for everyone.
Try it in hot dishes where the jelly, melting, helps to flavor the dish, or in cold recipes where it retains all its freshness… and for a delicious summer dish, try it chilled from the refrigerator!
