Cuttlefish ink is a gourmet ingredient, a culinary item used in some of the best restaurants around the world. Use it to provide exquisite texture, salty flavor, and dramatic color to dishes.
You can add cuttlefish ink to a variety of Italian and Mediterranean recipes. Combine the ink with dough to make homemade black pasta. Or cook pasta al dente, drain, then add in the ink along with olive oil to create a sauce that gives the dish a rich flavor and distinct color. Use it in pasta, risotto, and rice dishes.
