The gelatin in Sheets paneangeli is an excellent natural gelling agent: thanks to the process of selection of raw materials, a greater gelling power is guaranteed, with smaller sheets and lighter compared to traditional gelatin in sheets. The gelatine sheets paneangeli is indicated to prepare the desserts varied: Bavarian cream, panna cotta, mousses and parfaits, and for the preparation and decoration of savory dishes as aspic, pate and meat jellies, poultry, fish and vegetables.
