Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Bergamot extract is appropriate to enrich cakes, creams and puddings taste and perfume. It is appropriate for those people that love intense tastes.
2,5 g is appropriate for 200-300g of flour. Mix the extract with dry ingredients.
