San Giuliano DOP Extra Virgin Olive Oil expresses all the qualities and peculiarities of Sardinian oils. It is produced mainly with Bosana and Semidana olives grown on the north-western coasts of Sardinia, in lands exposed to the sun and the uncontaminated sea air full of typical Mediterranean scents.
Origin: Northern Sardinia, Italy
Cultivar: Bosana, Semidana
Color: intense golden yellow with green hues
Aroma: intense herbaceous scents
Taste: harmonious bitter and spicy with notes of artichoke, celery and unripe tomato.
Recommended pairings: ideal for enhancing the naturalness of dishes prepared with simple ingredients and cooking methods: excellent on soups and vegetable first courses.
