Balseto Laudense is a unique sweet-and-sour condiment with a brilliant golden hue made from wine vinegar and raw Trebbiano grape must. For over 1000 years artisans in Lodi used balseto to stay hydrated during their work in the fields. Carthusian monks later discovered its value as a condiment for food. Serving Suggestions: The harmonious balance between acidity and sweetness makes it the perfect condiment nor only for raw and cooked vegetables but also for meat and fish dishes.
