These delicious and unique biscuits, typical of the Italian pastry tradition, are among Balocco's specialties. Famous all over the world for their elongated shape, reminiscent of a lady's fingers, they have a friable and frothy consistency and are enriched on the surface by a delicious caramelized glaze. Exquisite to be eaten as they are for breakfast, innovative for decorating ice cream bowls and above all as a base for numerous spoon desserts, such as Charolotte cakes, English soup, and the famous Tiramisu. Balocco ladyfingers are therefore versatile and have an added value: they are free of artificial colors and preservatives, are made without the addition of palm oil and only have a few high quality ingredients such as natural wheat flour and fresh eggs, to guarantee genuineness and excellence to your confectionery creations.
